DAY 3

• Breakfast
  Two Organic Eggs over-easy served with Stone ground corn grits and salsa
  Three slices of nitrate-free organic bacon.
• Lunch
  Bowl of Homemade Lentil-Vegetable soup
• Dinner
  Amy's Organic Frozen Pizza with added olives, tomatoes, feta cheese and Basil
  Two Coronas
• Dessert
  Popcorn- cooked on the stove in butter and olive oil

DAY 4

• Breakfast
  Whole grain Toast with Almond butter
  Half of an apple
• Lunch
  Grilled Chicken Caesar salad
  Iced tea.
• Dinner
  Homemade Thai coconut curry with lots of veggies and sautéed Tofu, Steamed rice - 1/2 jasmine 1/2 brown rice
  Sautéed Bok choy with garlic in olive oil topped with sesame oil